Dumbing Down America
While I was putting the finishing touches on my new book, I added the paragraph below. This led me to the video and, though my book is not yet ready, I feel this information is far too important to wait to share.
Please watch the short video and think about what Dr. Blaylock is saying. Then consider what you are eating and drinking and feeding to your family.
(Excerpt from Don’t Let An Old Person Move Into Your Body, Jim Donovan, Austin Bay Publishing, September 2009)
Dr. Russel Blaylock, a former brain surgeon and the author of Excitotoxins- The Taste That Kills and several other books cautions against the common practice of adding MSG (monosodium glutamate) to foods, including baby food, to enhance taste. MSG, is what is known as an excitotoxin because it causes damage to our nervous system by causing our neurons to fire their impulses rapidly until they reach a state of exhaustion and die.
I find it unconscionable that our government regulatory agencies allow companies to call these excitotoxins by any name they choose and add them to our food as long as the glutamate content is less than 99 percent pure. This allows companies to use names like Caseinate, Chicken broth and, even, “natural flavorings” to disguise these dangerous additives. Hydrolyzed Vegetable Protein, a even more dangerous additive, contains three excitotoxins and, in many cases, added MSG. For a more detailed explanation of what takes place in the brain as a result of this, read Suzanne Somers interview with Dr. Russell Blaylock in chapter 14 in her eye opening book, Breakthrough or Dr. Blaylock’s book, Excitotoxins.
You can learn more about Dr. Blaylock here
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Tags: dangerous additives, dr russell blaylock, excitotoxin, excitotoxins, monosodium glutamate, MSG, natural flavorings, suzanne somersPosted in
